Starters


17

SHRIMP COCKTAIL
Five jumbo tiger prawns served with
Lawry's own horseradish cocktail sauce

9

SPINACH AND ARTICHOKE DIP
Creamy spinach and artichokes, feta
cheese and bacon with toast points

11

BACON WRAPPED DATES 
medjool dates, local goat cheese, pistachio,
pecan wood smoked bacon, 12 year balsamic

11

CALAMARI
carrots, chilies, house-made cocktail and remoulade sauces

14

CRISPY BRAISED PORK BELLY
ancho chili glaze, sweet potato and maple puree, pickled red onion

16

CHARCUTERIE BOARD 
prosciutto, capicola, soppressata, burrata, smoked gouda, 
orange-chipotle marmalade and spicy mustard

16

FRESH BLUE CRAB CAKES 
carrot, red pepper and red onion slaw, remoulade sauce

16

BACON WRAPPED SHRIMP & GRITS 
Tabasco gravy

11

LOBSTER BISQUE
a rich and savory house specialty

8

SOUP OF THE DAY

 

Salads


8

FAMOUS SPINNING BOWL SALAD
romaine, iceberg lettuce and baby spinach,
shredded beets, chopped eggs and croutons,
Classic Vintage Dressing

11

BEET SALAD 
roasted red and yellow beets, herbed goat cheese,
crispy prosciutto, toasted walnuts

9

PREMIER SALAD
Boston and romaine lettuce, Texas pecans,
crisp bacon, Gruyere cheese and croutons
with an Italian balsamic vinaigrette

9

CLASSIC CAESAR SALAD
romaine, Asiago and Pecorino Romano cheeses,
sourdough garlic croutons

11

ROASTED AUTUMN SALAD
Field greens, roasted butternut squash, white wine poached
cranberries, sunflower seeds, sherry vinaigrette

12

LAWRY'S WEDGE SALAD 
Stella bleu cheese, beef bacon, chopped egg, 
bleu cheese & Vintage dressings

 

Sides


8

LAWRY’S BAKED IDAHO POTATO
butter, bacon, chives, sour cream

8

FRESH ASPARAGUS
Béarnaise sauce

7

SMOKED GOUDA MAC AND CHEESE

9

SPAGHETTI SQUASH
marinara sauce, fresh mozzarella

8

BOURBON GLAZED BABY CARROTS

7

CREAMED SPINACH
seasoned with spices, bacon and onion

7

CREAMED CORN

8

AU GRATIN POTATO

8

SIZZLING MUSHROOM SKILLET
sautéed with butter, garlic, parsley

Enhance your dessert with suggested pairings; at an additional cost

 
9

TRIPLE LAYER CARROT CAKE
Lightly spiced carrot cake topped with a
rich cream cheese frosting

8

NEW YORK STYLE CHEESECAKE
Served with a traditional cherry sauce

8

CRÈME BRULÉE
Classic vanilla bean custard with fresh berries

8

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust

9

CHOCOLATE FANTASY CAKE
A three-layer devil’s food cake covered in a
double Dutch fudge frosting,
served with vanilla ice cream

8

LAWRY'S TEXAS PECAN PIE
Served warm with fresh caramel-butter sauce
and vanilla ice cream

8

C.C. BROWN’S HOT FUDGE SUNDAE
This delicious ice cream parlor sundae was originally
created in 1906. Prepared tableside with Häagen-Dazs®
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown's Hot Fudge

8

C.C. BROWN’S HOT FUDGE 
First produced in 1906 and believed to be the original 
hot fudge sauce. Enjoy at home in 10.5 oz. jars

 
3.75 | 6.75

BOTTLED WATERS
Voss- Still and sparkling

5.75

REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

3.75

CAPPUCCINO

3

ESPRESSO

 

Served in the traditional manner with Yorkshire Pudding
mashed potatoes and whipped cream horseradish


35

CALIFORNIA CUT
a smaller cut for lighter appetites

37

ENGLISH CUT
three thin slices 

40

LAWRY' CUT
our traditional and most popular cut

52

DIAMOND JIM BRADY CUT
an extra thick portion with rib bone

56

DALLAS CUT
double sized with rib bone

Chef's Hickory
Smokehouse

 
41

SMOKED FILET
8 oz. seared, au gratin potatoes, glazed baby carrots

46

SMOKED RIBEYE 
14 oz. smoked then grilled prime rib, grilled asparagus,
garlic mashed potatoes, crispy onions

35

SMOKED SALMON
8 oz. broiled, brown sugar and bourbon marinade,
roasted red potatoes, grilled asparagus, crispy onions

Steaks, Chops & Seafood

 
12 oz. boneless: 45
24 oz. bone in: 52

THE LAWRY'S RIBEYE 
slow roasted and grilled prime rib, crispy
onions, au gratin potatoes

8 oz.: 40
12 oz.: 48

FILET MIGNON
grilled, crispy onions, au gratin potatoes

MKT

DOUBLE CUT LAMB CHOPS 
Colorado lamb, roasted red potatoes,
butternut squash, rosemary Bordelaise

35

TOMAHAWK PORK CHOP
12 oz. grilled, au gratin potato,
glazed baby carrots, Louisburg apple cider jus

31

HALF CHICKEN
roasted with lemon and thyme, butternut squash,
roasted red potatoes, natural pan jus

44

ATLANTIC LOBSTER TAILS
trio of broiled lobster tails, drawn butter, roasted
fingerling potatoes

32

ATLANTIC SALMON
citrus cider glazed, steamed broccoli, garlic mashed potatoes

45

CHILEAN SEABASS
farro, kale, butternut squash, herbed oil

Entree Accompaniments

 
8

CRAB OSCAR

8

SHRIMP OSCAR

6

STELLA BLUE CHEESE

4

AU POIVRE

6

BONE MARROW BUTTER BATH

4

ROSEMARY BORDELAISE

6

FOIE GRAS BUTTER

4

CHIMICHURRI SAUCE

 
Prices and items subject to change