Every standing rib roast at Lawry’s the Prime Rib is specially
selected, then aged and roasted for natural tenderness

 

Prime Rib Dinner Includes:


The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing

Mashed Potatoes
An American favorite - whipped with milk and butter

Yorkshire Pudding
Baked in small skillets until puffy and golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s

 

 

41

CALIFORNIA CUT
A smaller cut for lighter appetites

43

ENGLISH CUT
Three thin slices deftly carved to heighten the rich beef flavor

47

LAWRY CUT
Our traditional and most popular cut

59

DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

64

BEEF BOWL CUT
A double sized cut with the rib bone, as served
to the Rose Bowl and Cotton Bowl teams

One tail: add 15
Two tails: add 28

LOBSTER AND PRIME RIB
Enjoy broiled lobster tails, paired with your choice of cut from the cart 

 

Other Entrees

Includes The Famous Original Spinning Bowl Salad

46

BEEF WELLINGTON 
Beef tenderloin topped with duxelles, wrapped in 
puff pastry, withshallot Beaujolais sauce, scalloped 
potatoes and herb crusted tomato

41

ATLANTIC SALMON

Market Price

FRESH FISH OF THE DAY
A special preparation created daily by our chef
Your server will describe today's selection

52

ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with
herbed orzo pasta and fresh vegetables

29

VEGETARIAN ENTREE OF THE DAY 
Served with The Famous Original Spinning Bowl Salad
Your server will describe today’s offering

 
4/7

BOTTLED WATERS
Still and Sparkling

6

REPUBLIC OF TEA
Pomegranate Green Tea, Ginger Peach, Blackberry Sage

4.50

CAPPUCCINO

3.75

ESPRESSO

 

About our wine list: We are proud to pour primarily California wines, with most varietals represented, along with world-class imported wines. Most are available by the bottle or by the glass. Ask your server more about our wine list, or give us a call and we will be happy to help you. 


 
Prices and items subject to change

THE LAWRY’S RIBEYE STEAK 

14oz boneless: 51
24oz bone-in: 60

Roasted prime rib, seared to perfection, served with
scalloped potatoes and crispy fried onions.
Includes The Famous Original Spinning Bowl Salad


 
3

CLASSIC BEARNAISE

3

MAYTAG BLUE CHEESE

3

BRANDY GREEN PEPPERCORN

7

Enjoy all three sauces

 
17

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce
Served as an appetizer

15

GOLDEN FRIED CALAMARI 
Served as an appetizer with chipotle aioli and arrabbiata sauce

11

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

9

LAWRY'S BAKED IDAHO POTATO
Amply sized, served with butter, bacon, chives and
sour cream...easily shared

8

SCALLOPED POTATOES

10

FRESH ASPARAGUS
Served with hollandaise sauce

7

CREAMED SPINACH
Seasoned with spices, bacon and onion

7

CREAMED CORN

6

BUTTERED PEAS

6

CRISPY FRIED ONIONS

Enhance your dessert with our suggested pairings, at an additional cost

 
9

C.C. BROWN’S HOT FUDGE SUNDAE
Prepared tableside with Double Rainbow Gourmet
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown’s Hot Fudge
Désirée, Chocolate Port

9

CHOCOLATE FANTASY CAKE
Gourmet Callebaut semi-sweet chocolate cake,
creamy dark frosting, served with Double Rainbow
Vanilla Ice Cream

9

CRÈME BRÛLÉE
A house favorite served with fresh seasonal berries
Schmitt Söhne, "Rheinhessen," Beerenauslese

9

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust
Sparkling Dolce, Rosa Regale, Half Bottle

9

STICKY TOFFEE PUDDING 
An old world British dessert served with warm
toffee caramel sauce and Double Rainbow
Gourmet vanilla ice cream
Fonseca, 20 Year Old Tawny Port

9

NEW YORK CHEESECAKE
Served with fresh berries and Chambord sauce
Nachtgold, Eiswein

9

KEY LIME PIE
Classically prepared with a graham cracker crust,
fresh lime filling, and kiwi lime sauce
Beaulieu Vineyards, "Late Harvest," Muscat 

9

WHITE CHOCOLATE BANANA BREAD PUDDING
Sourdough bread soaked in vanilla-cinnamon custard,
baked with bananas and white chocolate chips,
topped with crème anglaise

7

DOUBLE RAINBOW GOURMET ICE CREAM
Vanilla, Chocolate, Raspberry Sorbet