Dinner

ODDS AND SODS

DEVILS ON HORSEBACK     7
cream-cheese filled dates wrapped in bacon

SCOTCH RAREBIT9
authentic Scottish recipe of cheddar cheese, Bellhaven Scottish Ale,
cayenne pepper, with fluffy Yorkshire pudding

TEMPURA GREEN BEANS     7
garlic aioli

THE HAGGIS!12
our menu wouldn't be complete without this version of the
Scottish classic!

DEVILED EGGS     7
fresh horseradish

SWEET CORN FRITTERS     8
fresno chili aioli

CHILLED SHRIMP     16
horseradish cocktail sauce

ROASTED TOMATO SOUP    8
farmhouse cheddar, croutons

FRENCH ONION SOUP     8
gruyère cheese, ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD7
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

SUMMER MELON SALAD      12
heirloom tomato, mixed greens w/
burrata and lime vinaigrette

ATWATER WEDGE SALAD     12
romaine lettuce, cherry tomatoes,
smoked bacon, blue cheese

CLASSIC CAESAR      11
crisp romaine lettuce, parmigiano reggiano,
house croutons

SPOT-ON Sides

MAC & CHEESE 8
smoked gouda, farmhouse cheddar, toasted bread crumbs

CREAMED SPINACH YORKSHIRE PUDDING 8

BEER BATTERED ONION RINGS8
housemade ranch

ROASTED WILD MUSHROOMS 9
garlic and herbs

SUMMER SUCCOTASH 9
corn, squash, cherry tomatoes,
and butter beans

FRENCH FRIES7

TWICE-BAKED POTATO 8
smoked bacon, aged cheddar, chives

Prices and items subject to change
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      37 
a smaller portion for lighter appetites

ENGLISH CUT      38
thinly sliced for a delicate texture

TAM O’SHANTER CUT      40 
our traditional and most popular cut

PRINCE CHARLIE CUT      50 
extra thick, always with the bone

LOBSTER TAIL COMBO7 oz. tail: add 22
add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

FISH & CHIPS      17 
locally caught cod, french fries, peanut coleslaw,
house-made tartar sauce

TOAD IN THE HOLE   30
diced filet mignon, yorkshire pudding, onions,
mushrooms, kale, carrots, guinness gravy,
with mixed greens

THE TAM BURGER 16 
8 oz angus beef, cheddar cheese, french fries,
traditional garnishes
ADD: smoked bacon, avocado, Scotch rarebit 2/EACH

SUMMER VEGETABLE RATATOUILLE23
zucchini, yellow squash, peppers,
onions over creamy polenta

ROASTED 1/2 CHICKEN27
poached stone fruit, sweet corn,
fava beans, shallots

GRILLED TOP SIRLOIN STEAK29
summer squash, tomatoes, pearl onions
and lemon garlic rice

PAN SEARED SCOTTISH SALMON 31 
couscous, roasted fingerlings,
cherry tomatoes and capers

PAN ROASTED FILET MIGNON 37 
warm potato salad and wild arugula,
herbed maitre d’hotel butter

Dessert

ENGLISH TRIFLE      8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

STICKY TOFFEE PUDDING 8
a Scot's favorite dessert and not your typical bread pudding
finished with famous grouse Scotch sauce and vanilla cream

CLASSIC CRÈME BRÛLÉE 8
seasonal fruit

DARK CHOCOLATE AND PEANUT BUTTER BROWNIE9
coffee whipped cream

CHEESECAKE9
banana bread crumble, caramel

C.C. BROWN’S HOT FUDGE SUNDAE 8 
this delicious ice cream parlor sundae created in 1906 is
prepared tableside with double rainbow vanilla bean ice cream,
toasted almonds, whipped cream & C.C. Brown's Hot Fudge